POSITION AVAILABLE:

JO 15401 Corporate Engineer

Location:

CA or WI

Salary Range:

$100K + (Negotiable)

Reports to:

Director Corporate Engineering

Responsibilities:

         Manage and oversee multiple capital projects simultaneously from inception through completion.

         Coordinate and develop clear project scopes and cost estimates in conjunction with proper teams.

         Communicate effectively with operations, quality, technical services, marketing and other internal teams to ensure project design and layout is acceptable and timelines are met.

         Create and read process and instrumentation drawings for projects.

         Develop and maintain strong working relationships with contractors, vendors and suppliers.

         Provide assistance to the operations group as directed in the area of repairs and maintenance costs and preventative maintenance programs.

         Assist and provide technical support in the area of energy savings and effluent reduction with the plants.

         Provide awareness of new equipment and processes in order to reduce costs within the operation.

         Enforce the Companyís policies and programs with contractors and vendors.

         Perform all other duties as assigned.

 

Position Requirements:

         Bachelorís Degree in Engineering or related field or equivalent experience.

         Minimum three years engineering/project management experience within dairy, food and/or beverage industry is a plus

         Strong knowledge and experience of electrical controls and systems.

         Accomplished in AutoCAD, Microsoft Word, Excel and Microsoft Project.

         Knowledge of fluids, dairy chemistry and thermal processes.

         Ability to work in a team environment as well as independently with strong time management and organizational skills.

         60% - 70% travel is required.

         Values that align with the Company culture: Efficiency Through Simplicity, Family Environment, Ownership and Commitment, Hands on Approach and Passion.

Contact:

Dave Sloan, Vice President-Dairy Operations, Tom Sloan & Associates, dsloan@tsloan.com, 920-261-8890

Please reply to position #15401 when responding to this position.