POSITION AVAILABLE:

JO 15437 Production Supervisor

Location:

Vermont

Salary Range:

$65K-$70K+

Summary:

 

The purpose of this position is to provide principled  leadership and support for company growth and improvements, while supporting employees to ensure standard operating procedures, GMP's/SQF and quality programs. The Production Supervisor will provide strong leadership, guidance and direction for all employees within the plant. This role will have direct responsibility for cheese and whey production and to ensure that volume, cost standards, and quality parameters of the company are achieved.

 

Additional
Responsibilities:

 

·         Managing a work environment that is a 24/7 operation with numerous product changes, high cheese and whey quality standards along with advanced cheese and whey process technology.

·         Excellent  technical knowledge of cheese and whey manufacturing is essential along with strong communication  and interpersonal  skills  and

·         Willing to support a 24-hour operation.

 

Qualifications:

 

·         Must have cheese manufacturing AND dairy industry experience.

·         Must have at least an Associate’s degree, with a Bachelor’s degree preferred, in a related field (i.e. chemistry, food science, etc.).  A degree in a non-related area may work, if accompanied by years of experience.

·         Previous supervisory / mgmt. experience.     

·         Will primarily work 2nd shift, but with schedule flexibility to work other shifts as business needs warrant.

 

Contact:

Dave Sloan, Vice President-Dairy Operations, Tom Sloan & Associates, dsloan@tsloan.com, 920-261-8890

Please reply to position #15437 when responding to this position.