JO 15492 3rd Shift Production/Sanitation Supervisor



Salary Range:


Job Duties:

·         Supervise production line operation to ensure quality and productivity.

·         Train and coach production line employees.

·         Update SOP’s as they require changes, and re-train employees.

·         Conduct and complete a New Hire Weekly Progress Report during the probationary period for employee performance reviews.

·         Responsible for shift schedule to include: work area assignments, documenting any overtime on an Overtime Exemption Sheet and getting approval from the plant manager, making and posting daily schedules, employee vacations, manage employee breaks, approve timecards through Kronos, perform daily checks and verify temp hours and overtime assignments.

·         Prepare and coordinate changeovers in advance for a smooth and fast transition.

·         Coordinate with HR for appropriate staffing levels.

·         Schedule and attend all required department meetings.

·         Responsible for quality of product produced. Make adjustments as necessary during shift to produce product within specifications. Reject any product outside of specifications.

·         Communicate with other Shift Supervisors/Leads and Plant Manager

·         Conduct walk through with the oncoming supervisor of the entire process area and document any deficiencies.

·         Communicate and participate with the Safety Committee

·         Carry out all disciplinary actions with respect to attendance and other violations.

·         Coordinate line shutdown for washout process, then COP and CIP of the plant.

·         Follow-up on any rework or trim generated to the QA Department during your shift.

·         Verify barrel cheese and raw ingredients including rework used in slice, bulk and loaf products.

·         Observe and perform line checks/housekeeping throughout shift.

·         Review all production and quality control paperwork for accuracy.

·         Conduct temporary employee GMP and safety training.

·         Other duties as assigned.


Job Requirements:

·         2-5 years of experience – Knowledge of the manufacturing processes, procedures, and machinery.

·         Bachelor’s Degree – Business or Technical or Masters Preferred.

·         Sanitation systems including CIP and COP

·         Knowledge of chemicals and titrating of chemicals.

·         Good communication skills.

·         Computer knowledge of Microsoft Office products and Ross System.

·         Plant environment and some office atmosphere.

·         Lifting and carrying up to 70 lbs.

·         Standing and walking for parts of the day.



Dave Sloan, Vice President-Dairy Operations, Tom Sloan & Associates, dsloan@tsloan.com, 920-261-8890

Please reply to position #15492 when responding to this position.