POSITION AVAILABLE:

JO 15538 Senior Food Technologist

Location:

Atlanta, GA

Salary Range:

$50K-$84K with competitive compensation and benefits package.

Summary:

This Company is a global provider of a wide range of bakery products and ingredients for retail and foodservice markets as well as artisan and industrial bakeries. One of the largest bakery manufacturers in the world, the Company provides specialized ingredients such as bread and pastry mixes; fillings, icings and toppings; batter and frozen dough for muffins, cookies and viennoiserie; and finished products like cakes, donuts, and more. The Company’s mosaic of heritage bakery brands includes some of the industry’s most trusted names: Brill, Meister Marken, Westco, Multifoods and Waldkorn.

Responsibilities:

·         Develop project objectives and strategies in response to business initiatives.

·         Develop appropriate timelines for project delivery.

·         Facilitate prototype development.

·         Plan, lead and execute plant-scale production trials.

·         Analyze results of experiments and translate them into actionable recommendations.

·         Establish and document specifications for new products based on lab development and plant trials.

·         Act as a technical resource for the cross functional business teams.

·         Provide technical services role in assigned projects.

·         Manage product development for technical projects for assigned accounts, business and operational functions as stipulated by Research and Development Management.

Required Skills:

·         Demonstrated technical achievement in the development of bakery products (i.e., cookies, muffins, cakes, brownies, laminated dough).

·         Proven effectiveness in team communication and interpersonal skills.

·         Good knowledge of product development process and methodologies.

·         Strong problem solving skills. 

Required Experience:

Education/Skill: BS degree in Food/Bakery Science or equivalent work experience. Minimum 3 to 4 years progressive related experience.

Contact:

Terri Sherman, Vice President-Industrial Foods, Ingredients & Flavors, Tom Sloan & Associates, tsherman@tsloan.com, 920-261-8890

Please reply to position #15538 when responding to this position.