POSITION AVAILABLE:

JO 15568 Packaging Sanitation Supervisor

Location:

WI

Salary Range:

$40K - $50K

Field of Expertise:

Industrial

Reports to:

Packaging Manager

Responsible For:

Pkg. Sanitation Operators

Summary:

The core responsibility of this position is to maintain sanitation needed to maintain quality cheese production by managing all aspects dealing with the sanitation of the packaging department.

Required Profile:

1.       Background:
Education:  Bachelor’s Degree in Dairy Science/Chemistry or science related field preferred.

Experience:  2 years experience in dairy production and/or food industry.
                     2 years experience in a management/supervisory role.

2.       Knowledge of:  Packaging equipment and processes, quality, food safety, sanitation principles, MSDS, and health and safety.

3.       Experience in:  Process management, collective line management, non-line management, environmental safety management, office systems (Microsoft Word, Microsoft Excel & Prism), sanitation principles, MSDS, and health and safety.

4.       Behavior Skills:  The ideal candidate will be proactive and dynamic, down to earth and pragmatic, positive and constructive, hardworking and efficient. He or she will also be able to demonstrate a sense of responsibility and high professional standards.

 

Job Duties:

Field/Responsibility

Management:

•       Organize the packaging department sanitation

work

•       Manage Staff: integrate, train, appraise, discipline and ensure development

•       Lead a team: delegate, instill a sense of

responsibility, set targets, communicate instructions, control, listen

•      Gauge training needs and participate inproposing training timelines

•      Keep his or her subordinates informed

 

Control:

•      Apply well-defined standards (costs, budgets)

•       Record sanitation data

•      Analyze and evaluate sanitation efficiency data and determine the negative or positive net effect

•      Implement corrective action plans

 

Technology/Processes:

•          Lead and control various sanitation parameters and implement corrective actions

•          Propose improvement plans

 

Innovation:

•       Propose technical and organizational improvements to his or her line management

•       Be involved in trials (machines, products, processes etc.)

 

Planning:

·        Works with Packaging Manager in scheduling personnel and sanitation schedule in a manner which maximizes the department's production capability while meeting needs forecasted by sales.

•      Organize technical means:  Plan actions for preventative maintenance, cleaning, breakdown, etc.

•      Assists the Packaging Manager with planning

and scheduling manpower, consistent with sanitation schedule requirements

•       Monitors swab results and master sanitation schedules to specification

 

Environment:

•         Apply any environmental regulations and ensure they are respected

•         Propose improvements

 

Safety of Employees:

•      Apply the safety rules and ensure they are implemented and followed

•      Participate in analyzing occupational hazards

•      Prevent potential risks

•      Take necessary measures if people are performing unsafe acts or are in an unsafe environment

Quality:

•      Apply and enforce all Good Manufacturing Practices Standard

•      Take necessary measures when there is deviation from this policy

•      Participate and recommend solutions to common GMP issues

 

Food Safety:

•      Follow the food safety laws

•      Key contributor of the FSSC 22000 implementation

•      Work closely with Quality Manager to ensure the quality and specifications of product are continually being met

 

Company Polices:

•       Comply with all the Company’s Policies and Procedures

 

Confidentiality:

Uphold all rules pertaining to confidentiality of information regarding the Company’s products, recipes and employee information

Contact:

Dave Sloan, Vice President-Dairy Operations, Tom Sloan & Associates, dsloan@tsloan.com, 920-261-8890

Please reply to position #15568 when responding to this position.