JO 15685 Director of Quality Assurance
of Liquid All-Natural Flavored
Beverages, Coffee, Tea, Creamer Concentrates, Dietary Nutritional Beverage
Level 3 certified & GMP compliant.
has† extensive R&D expertise
Private label &
Base + Bonus depending on your experience
of this position is to plan, develop and implement techniques, processes and
procedures for controlling the desired level of quality of all goods supplied
by the Company. The Quality Director will act as the head of the site quality
reporting to the Executive Vice President. Has overall responsibility for
product integrity, employee training, document control, quality assurance,
and regulatory compliance.† Responsible for coordinating with production
purchasing, sales and customers to resolve problems
degree in Food Science, Nutrition or Biology or related technical
field.† Masterís Degree preferred.
or more years in FDA/ISO/Lean Manufacturing environment with hands on
CGMP experience, preferably from an OTC/Pharmaceutical company.
have superior documentation skills with the ability to generate and
maintain Quality System Procedures.
have supervisory experience and ability to lead and influence others.
have superior customer relations skills, be customer focused, a good
presenter, and someone that is naturally seeking improvement.
exposure and / or training in Lean Manufacturing, Six Sigma, 5S is
background is desired.
experience with GFSI certification schemes (SQF, BRC, etc) is preferred
- Work closely with the internal
and external stakeholders to ensure that all phases of the customer
cycle, from early customer involvement through post-delivery support,
are meeting or exceeding the requirements for mission success.
- Supervise the quality, supplier
development, continuous improvement, quality training and quality systems
- Develop and implement Quality
plans and programs promoting sound and effective principles as set forth
in company procedures, government standards and directives, and
commercially-proven methodology and ensure that the department conforms to
- Improve the efficiency of the
Quality organization through effective leadership, individual and group
training, and process improvement.
- Ensure Safety Compliance with
government standards and directives
- Perform initial quality planning
and implement cost effective quality plans commensurate with customer
- Coordinate Quality activities
with Operations, Sales, R&D and other departments
- Be responsible for the
maintenance of quality records that document the quality status of material/products
and will provide necessary information and cumulative data.
- Maintain a supplier rating
system, inform vendors of their performance, and monitor trends and
- Responsible for maintaining food safety,
employee safety, quality standards and Customer specifications.
any food safety problems to personnel with authority to initiate action.
duties as assigned.
Terri Sherman, Vice President-Industrial Foods, Ingredients & Flavors,
Tom Sloan & Associates, firstname.lastname@example.org,
920-261-8890, Cell: 414-530-4171
Please reply to position #15685
when responding to this position.