POSITION AVAILABLE:

JO 15775 Senior Compliance Manager

Location:

WI

Salary Range:

$75K - $90K

Summary:

We are currently seeking qualified applicants for an immediate opening for a Senior Compliance Manager.

Under the supervision of the QA Director, this position will lead the team with the continuous development and maintenance of our Food Safety programs and policies to comply with SQF (Safe Quality Food), Regulatory (FDA & WDATCP), and Customer Requirements.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in the “Skills & Abilities” Section below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Duties &
Responsibilities:

A.      Compliance with Food Safety Requirements

a.       Ensure all Operations Departments and Personnel comply with State (WDATCP) and Federal (FDA) Food Safety Regulations.

b.      Lead all food safety regulatory (WDATCP & FDA), SQF, and Customer Audits of our facilities.

                                                               i.      Determine and submit corrective actions when required. 

c.       Implement necessary programs as required for Food Safety Modernization Act and oversee maintenance of these programs throughout Operations.

d.      Oversee the maintenance, verification, and validation of the HACCP/Food Safety Plans and all SQF Programs to comply with the appropriate modules of the SQF Code.

                                                               i.      Serve as the SQF Practitioner per the SQF Code

e.      Review and adhere to Customer specific food safety manuals and expectations.

f.        Continuously evaluate and drive improvement of our Food Safety programs.

g.       Perform Internal Inspections and Audits.

h.      Test our Traceability and Recall Programs by performing product traceability exercises and mock product recalls.

i.         Maintain all Internal Food Safety Teams (i.e. HACCP, Business Continuity/Crisis Management, Internal Audit, etc.).

j.        Plan and execute/oversee execution of required Employee Food Safety Training Meetings.

k.       Other duties as assigned.

B.      Compliance with Employee Safety Requirements 

a.       Ensure all Departments and Personnel comply with Federal Employee Safety Regulations (OSHA).

b.      Follow-up on all Incident/Injury Reports and maintain proper files per Incident.

c.       Submit Workers’ Compensation claims to Insurance Company and maintain log of all Workers’ Compensation claims per year.

d.      Maintain OSHA logs per OSHA regulations.

e.      Maintain Driver Qualification Files for CDL Drivers per Department of Transportation (DOT) requirements.

f.        Perform annual DMV Background Screenings for all Drivers on Company Driver Schedule (per Insurance Company).

g.       Implement and maintain Driver Safety Policies.

h.      Actively participate in and help plan Internal Employee Safety Teams and meetings.

i.         Help plan and execute/oversee execution of required Employee Safety Training Meetings.

j.        Other duties as assigned.

 

C.      Employee Training Programs

a.       Continue to develop, lead, improve, and evaluate employee training programs.

b.      Oversee record maintenance for all employee training records.

c.       Assist Department Managers with New Employee Orientation Programs as needed.

 

Skills & Ability
Requirements:

To perform the job successfully, an individual should demonstrate the following competencies :

o   Strong Leadership Skills – has respect of various levels of employees in order to lead and drive groups towards goals.

o   Attention to Detail – Ability to review Code Requirements, detect deficiencies in documents and records, and identify and assess potential food safety hazards.

o   Problem Solving - Gathers and analyzes information skillfully.

o   Affect Change – Ability and motivation to drive continuous improvement and affect change through indirect leadership.

o   Responds to requests for service and assistance; meets commitments.

o   Interpersonal Skills - Listens to others without interrupting; remains open to others' ideas and tries new things.

o   Listens and gets clarification; responds well to questions.

o   Written Communication - Writes clearly and informatively; able to read and interpret written information; able to write SOPs and work instructions.

o   Proficient in Microsoft Applications – Word, Excel, & PowerPoint.

o   Judgment - Includes appropriate people in decision-making process; makes timely decisions.

o   Planning/Organizing - Uses time efficiently.

o   Professionalism - Reacts well under pressure; follows through on commitments; effectively works with all Operations Departments to maintain Food Safety Compliance.

o   Quality - Demonstrates accuracy and thoroughness.

o   Quantity - Completes work in timely manner.

o   Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions.

o   Adaptability - Adapts to changes in the work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events.

o   Dependability – Is consistently at work; follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments; commits to long hours of work when necessary to reach goals; completes tasks on time or notifies appropriate person with an alternate plan.

o   Initiative - Asks for and offers help when needed.

Work Experience Requirements:   

-          Minimum of 3 years’ experience in a food manufacturing/packaging plant preferred.

-          Experience with different departments of a manufacturing/packaging plant helpful.

Education Requirements:

-          High School Diploma or Equivalent Required.

-          Associates or Bachelor’s Degree preferred.

Certificates, Licenses, &
Registrations:

-          HACCP Certification.

-          SQF Certificate.

-          Preventive Controls Qualified Individual Certification.

-          OSHA 10-Hour Certification for General Industry.

Contact:

Dave Sloan, Vice President-Dairy Operations, Tom Sloan & Associates, dsloan@tsloan.com, 920-261-8890

Please reply to position #15775 when responding to this position.