POSITION AVAILABLE:

JO 15780 Senior Food Technologist – Alcoholic Beverages

Location:

New Jersey

Salary Range:

$ Competitive compensation based on your experience.
$ Relocation package provided.

 

Summary:

The Company currently has an immediate opening for a Sr. Food Technologist,
Alcoholic Beverages in our Flavors Division.
The Sr. Food Technologist will manage/coordinate flavor applications and associated technical support of diverse project initiatives for the alcoholic beverage category. The Company crates an environment in which employees are valued, motivated and encouraged to reach their full potential. We foster entrepreneurial spirit and imaginative teamwork with freedom to act within our strategic plans. We recruit and develop the best talents, rewarding them accordingly. They offer competitive pay, career growth opportunities, and an outstanding benefits program that features:

*        Generous Paid Time Off!

*        Quarterly Bonus Potential!

*        Retirement Plans!

*        401(k) with Company Match!

*        Low Cost Medical, Dental & Rx & Vision Coverage!

*        Tuition Assistance for Employees and Children!

*        Flexible Spending Accounts!

*        Subsidized Cafeteria!

*        Tobacco-Free Campus!

*        And Many More Employee-Friendly Programs!

Salary is open depending upon experience as it is a high priority search. They will relocate from anywhere in the USA.

 

Responsibilities:

Responsibilities include, but not limited to:

­         Develop alcoholic beverage application bases to showcase Company’s flavors and technologies.

­         Actively participate on technical selling team to develop strategic relationships and customer intimacy. 

­         Be the go to person for all alcohol technical and flavor solutions.

­         Create new alcoholic beverage concepts based on trends for pro-active presentations.

­         Project management - Manage briefs and champion required actions to meet project objectives.

­         Autonomously plan and execute day to day project and lab activities.   

­         Participate in work sessions with clients.

­         Maintain an organized, clean and safe laboratory environment.

­         Facilitate lab maintenance, building and environmental safety standards as required.

­         Keep abreast of technical knowledge in terms of ingredients, formulations and processes relating to alcoholic beverages.

­         Leverage internal and external resources to bring insight, expertise and efficiency into project executions.

­         Establish and maintain network of pertinent working relationships with technical community.  

­         Deliver presentations in a technical capacity to clients as required.

­         Maintain knowledge of alcoholic beverage client’s strategies, brands and products.

Education:

BS Degree in food Science/Science/Science Technology or equivalent.

 

Requirements/
Profile:

­         5+ years alcohol industry/flavor industry experience working in alcohol category required.

­         Demonstrated technical track record in flavor application.

­         Project Management experience.

­         Ability to multi-task various project initiatives and work stages. 

­         Self -starter/operates autonomously with minimal or no supervision required.

­         Technical/professional knowledge and skills.

­         Experience/track record of building strategic network of working relationships.

­         Priority and decision making expertise.

­         Safe & ethical work standards.

­         Ability to travel to customers in North America.

ADA:

­         Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

­         The Company is an Equal Opportunity Employer M/F/Disability/ Veteran.

Contact:

Terri Sherman, Vice President-Industrial Foods, Ingredients & Flavors, Tom Sloan & Associates, tsherman@tsloan.com, 920-261-8890, Cell: 414-530-4171

Please reply to position #15780 when responding to this position.