JO 15826 Senior Regulatory Specialist
Growing and progressive manufacturer of custom food spice/seasoning blends and flavor systems.† FSSC 22000 Certified and QAI Organic Certified.



Salary Range:

Competitive compensation based on your experience, †Health Insurance, Dental Insurance, Vision Insurance, Pet Insurance, Life Insurance, Short & Long-term Disability, Educational Assistance, 401(k), Profit Sharing, Company Sponsored Employee Events, Paid Vacation, Paid Personal Days and Paid Holidays.


Under the direction of the Regulatory team leaders, this position is responsible for development and management of scientific substantiation and reports to support regulatory compliant use of COMPANY products. The Regulatory Specialist provides technical expertise and support in product labeling, nutrition, allergen, and regulatory issues specific for this Company. The position provides broad-based labeling and nutrition guidance, ensures the technical accuracy of product labels, and develops and maintains appropriate records to meet corporate, government, and consumer expectations.



         Maintaining complete product files to support government label compliance standards and technical advertising/promotional claims through the development and maintenance of label, nutrition, and regulatory files per standards.

         Acting as the subject matter expert regarding agency regulations and practically applying the standards and principles of food science in close concert with the department manager and other appropriate resources.

         Providing regulatory perspective for new and legacy products, and helps identify and resolve regulatory hurdles that arise from project or business goals.

         Working independently, with external & internal experts, and with other Company team members to prepare scientific support documentation for internal and external customers.



         Bachelorís degree in Food Science or closely related field.

         Two or more years of experience in the food/spice industry, primarily in regulatory affairs, regulatory compliance, or product development.

         Experience working with and current knowledge of USDA/FDA/FSMA Regulations as they pertain to labeling, standards of identity, allergens, and food safety.

         Experience working with and current understanding of nutrition, labeling, and regulatory concepts gained through technical reading, industry interaction, and/or attendance at appropriate seminars and educational courses.



         Ability to define problems, collect data, establish facts, forecast, and draw valid conclusions both mathematically and analytically, with working knowledge of food ingredients, interactions, and nutrition levels.

         Ability to interpret FDA regulations and advise on proposed claims and formulations, and recommend changes to claims and formulations to bring them into compliance.

         Willingness and ability to travel up to 10% of the time for overnight travel.

         Results oriented, self-motivated individual



Terri Sherman, Vice President-Industrial Foods, Ingredients & Flavors, Tom Sloan & Associates, tsherman@tsloan.com, 920-261-8890, Cell: 414-530-4171

Please reply to position #15826 when responding to this position.